Mid-Week Five Course Menu: Sunday to Thursdays

 

Five Courses for £12.95 • Children £6.95
Served All day Sunday
Monday – Thursday
5pm – 11pm
Sit in only

 

Popadums

served with accompaniments

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Starters

All served with salad and sauce

Mushroom Pakora
Chicken Pakora
Haggis Pakora
Chicken Puree
Vegetable Puree
Vegetable Pakora
Chicken Kebab
Vegetable Samosa
Chana Puree
Mach Puree

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Mains – Traditional Favourites

Available in Vegetable, Chicken or Lamb
(for Prawn add £3.00 for King Prawn add £4.00)

Korma
A delicate preparation on of curd, cream and selected spices producing very mild flavour.
Bhuna
A combination of a special blend of spices, onions and tomatoes fried together to provide a dish of medium strength and rather dry consistency.
Madras
A very famous dish, with a greater proportion of spices which lend a fairly hot taste to its richness.
Dansak
A beautiful combination of herbs and spices with mixed lentil and curd,
producing a sour, sweet and hot taste.
Malayan
A mildly spiced dish prepared with pineapple, fruit juices, coconut and cream to create a beautiful flavour.
Kashmiri
Cooked with seasonal fruit, cream and coconut cream, garnished with almond flakes.
Rogan Josh
A delicately spiced sauce, cooked with sweet pimentos, capsicums and tomatoes.
Dopiaza
Cooked with a generous helping of onions, herbs and spices. Medium hot.
Vindaloo
Our special vindaloo sauce with mustard seeds and vinegar.
Saag Chicken
Steamed chicken cooked with spices.

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Mains  – Bombay Lounge Specialities

Available in Vegetable, Chicken or Lamb
(for Prawn add £3.00 for King Prawn add £4.00)

Bombay Green
Cooked with green pepper, mint, coriander, green chilli mixed spices and lime juice. Hot and spicy.
Jaipuri Massalla
Cooked with fresh mushroom, green pepper, fried onions and fresh Punjabi Massalla in a thick sauce. Highly recommended.
Jalfrazie
Cooked with freshly chopped green chillies, green and red pepper, cubed onion and fresh coriander. Garnished with a touch
of grated ginger and roasted cumin. Fairly spicy and hot.
Coconut Reshmi
This is a South Indian flavoured dish lightly steamed pieces of chicken or lamb, enhanced in a rich coconut milk sauce and a
mixture of original madrasi spices. Mild and Sweet.
Kashmiri Bombay
Cooked with seasonal fruit, cream and coconut cream, garnished with almond flakes.
Mug Daal Gosht
Steamed lamb or chicken enhanced in cinnamon, spring onion and mug lentil with crushed ginger, roasted ground cumin. Spicy, fairly hot and very tasty.
Nentara
Tikka chicken, cooked in yoghurt, mango chutney, tomato sauce. Resulting in a tangy flavour. Highly recommended.
Passandra
Thinly sliced steam cooked lamb or chicken together with freshly ground almond, pistachio, fresh cream and a mild spicy sauce. Aromatic, mild and very smooth.
Jhal Bhuna
A combination of a special blend of spices, onions, tomatoes and chillies fried together to provide a dish of medium strength and rather dry consistency.
Palak
Steam cooked lamb or chicken combined with fresh spinach, whole green herbs and spices. Garnished with a touch of grated ginger and garlic. Medium hot and spicy.

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Seafood Dishes

Balti Chilli Adrak Cod
Fried cod fish cooked with balti paste, chopped ginger, fresh coriander and spring onion. Medium hot.
Salmon Jalfrezie
Steamed salmon cooked with chopped green pepper, onion, green chillies and coriander leaves in a medium hot sauce.
Garnished with a touch of fresh ginger and tomato.
Tiger Prawn Balti
Wonderful combination of fresh herbs, garlic, onions cooked in a medium sauce of chefs own special recipe.
Garlic Tiger Prawn
Flash fried with garlic and lemon infused with a special blend of herbs and spices.

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Mains  – Vegetarian Specials

Aubergine & Mushroom Jalfrezie 
Diced fresh aubergine and whole mushrooms, cooked with chopped green pepper, green chillies, in a medium hot spicy sauce. Finally garnished with a touch of ginger and coriander leaves.
Mushroom Korma
Mixed vegetables prepared in a rich, delicate, mild sauce of almonds and coconut.
Sag Panir Malay
Oriental cottage cheese with spinach, coriander and fresh ground mustard seeds. Medium spicy.
Vegetable Chilli Daal Massalla 
A fresh selection of vegetables steam cooked with chopped
green chillies, coriander and mixed lentils, completed with a touch of fresh ginger. Fairly hot and spicy.

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Pilau Rice or Plain Naan

Speciality Naans are available for £1 extra

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Dessert

Vanilla Ice Cream
Available with a choice of Chocolate, Toffee, Strawberry or Butterscotch Sauce.
or
Tea or Coffee

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