Mid-Week Five Course Menu: Sunday to Thursdays
Five Courses for £25 • Children £6.95
Served All day Sunday
Monday – Thursday
3pm – 10pm
Sit in only
Popadums
served with accompaniments
Starters
All served with salad and sauce
- Mushroom Pakora
- Chicken Pakora
- Haggis Pakora
- Chicken Puree
- Vegetable Puree
- Vegetable Pakora
- Chicken Kebab
- Vegetable Samosa
- Chana Puree
- Mach Puree
Mains – Traditional Favourites
Available in Vegetable, Chicken or Lamb
(for Prawn add £3.00 for King Prawn add £4.00)
- Korma
A delicate preparation on of curd, cream and selected spices producing very mild flavour. - Bhuna
A combination of a special blend of spices, onions and tomatoes fried together to provide a dish of medium strength and rather dry consistency. - Madras
A very famous dish, with a greater proportion of spices which lend a fairly hot taste to its richness. - Dansak
A beautiful combination of herbs and spices with mixed lentil and curd, producing a sour, sweet and hot taste. - Malayan
A mildly spiced dish prepared with pineapple, fruit juices, coconut and cream to create a beautiful flavour. - Kashmiri
Cooked with seasonal fruit, cream and coconut cream, garnished with almond flakes. - Rogan Josh
A delicately spiced sauce, cooked with sweet pimentos, capsicums and tomatoes. - Dopiaza
Cooked with a generous helping of onions, herbs and spices. Medium hot. - Vindaloo
Our special vindaloo sauce with mustard seeds and vinegar. - Saag Chicken
Steamed chicken cooked with spices.
Mains – Bombay Lounge Specialities
Available in Vegetable, Chicken or Lamb
(for Prawn add £3.00 for King Prawn add £4.00)
- Bombay Green
Cooked with green pepper, mint, coriander, green chilli mixed spices and lime juice. Hot and spicy. - Jaipuri Massalla
Cooked with fresh mushroom, green pepper, fried onions and fresh Punjabi Massalla in a thick sauce. Highly recommended. - Jalfrazie
Cooked with freshly chopped green chillies, green and red pepper, cubed onion and fresh coriander. Garnished with a touch
of grated ginger and roasted cumin. Fairly spicy and hot. - Coconut Reshmi
This is a South Indian flavoured dish lightly steamed pieces of chicken or lamb, enhanced in a rich coconut milk sauce and a
mixture of original madrasi spices. Mild and Sweet. - Kashmiri Bombay
Cooked with seasonal fruit, cream and coconut cream, garnished with almond flakes. - Mug Daal Gosht
Steamed lamb or chicken enhanced in cinnamon, spring onion and mug lentil with crushed ginger, roasted ground cumin. Spicy, fairly hot and very tasty. - Nentara
Tikka chicken, cooked in yoghurt, mango chutney, tomato sauce. Resulting in a tangy flavour. Highly recommended. - Passandra
Thinly sliced steam cooked lamb or chicken together with freshly ground almond, pistachio, fresh cream and a mild spicy sauce. Aromatic, mild and very smooth. - Jhal Bhuna
A combination of a special blend of spices, onions, tomatoes and chillies fried together to provide a dish of medium strength and rather dry consistency. - Palak
Steam cooked lamb or chicken combined with fresh spinach, whole green herbs and spices. Garnished with a touch of grated ginger and garlic. Medium hot and spicy.
Seafood Dishes
- Balti Chilli Adrak Cod
Fried cod fish cooked with balti paste, chopped ginger, fresh coriander and spring onion. Medium hot. - Salmon Jalfrezie
Steamed salmon cooked with chopped green pepper, onion, green chillies and coriander leaves in a medium hot sauce. Garnished with a touch of fresh ginger and tomato. - Tiger Prawn Balti
Wonderful combination of fresh herbs, garlic, onions cooked in a medium sauce of chefs own special recipe. - Garlic Tiger Prawn
Flash fried with garlic and lemon infused with a special blend of herbs and spices.
Mains – Vegetarian Specials
- Aubergine & Mushroom Jalfrezie
Diced fresh aubergine and whole mushrooms, cooked with chopped green pepper, green chillies, in a medium hot spicy sauce. Finally garnished with a touch of ginger and coriander leaves. - Mushroom Korma
Mixed vegetables prepared in a rich, delicate, mild sauce of almonds and coconut. - Sag Panir Malay
Oriental cottage cheese with spinach, coriander and fresh ground mustard seeds. Medium spicy. - Vegetable Chilli Daal Massalla
A fresh selection of vegetables steam cooked with chopped green chillies, coriander and mixed lentils, completed with a touch of fresh ginger. Fairly hot and spicy.
Pilau Rice or Plain Naan
Speciality Naans are available for £1 extra
Dessert
- Vanilla Ice Cream
Available with a choice of Chocolate, Toffee, Strawberry or Butterscotch Sauce.
or - Tea or Coffee
