Bombay Lounge Indian Tapas Menu
Served Every Tuesday: 5.00pm – 11.00pm
Sit in only
Starters: All served with salad. For guidance we recommend at least 2-3 starters per couple.
All Items
- All Items
- Breads
- Chicken
- Chutneys
- Lamb
- Popadums
- Raitha
- Rice
- Seafood
- Starters
- Vegetarian
TANGRI KEBAB
£2.95
Juicy chicken wings infused with our secret blend of spices chargrilled in tandoori oven.
SABZI PAKORA(v)
£1.95
Deep fried balls of gram flour, mixed vegetables and a variety of spices.
STUFFED JALAPENOS (v)
£2.75
Breaded jalapenos stuffed with cream cheese.
SHEEK KEBAB
£2.75
Spiced minced lamb kebab cooked in a clay oven.
CHICKEN OR LAMB TIKKA
£2.95
Marinated and spiced with fresh herbs and yogurt cooked in a clay oven.
SALMON TIKKA
£3.25
Finest Scottish salmon marinated in a special blend of herbs and spices cooked in a clay oven.
CHICKEN PURI
£2.95
Small pieces of chicken in a subtle sauce on a bed of puffed fried bread.
GARLIC TIGER PRAWNS
£3.95
Fresh fried with garlic and lemon infused with a special blend
of herbs and spices.
MURGI CHATT
£2.75
Small pieces of chicken cooked with tomatoes and cucumbers in
a hot and spicy sour sauce.
CHANA ON PURI (v)
£2.75
Chick peas cooked in fresh herbs and spices cooked with a sweet and savoury sauce.
GARLIC MUSHROOMS (v)
£2.75
Mushrooms with fresh garlic, coriander, and herbs in a mild sauce.
GREEN HERB LAMB
£4.25
Medium strength in a spicy sauce of tomatoes, green pepper, fresh coriander, spring onions and fresh ginger.
GHOST NIMBO NARIYAL
£4.25
Cooked with lime, coconut, herbs and spices.
SAG GHOST
£4.25
Cooked with spinach.
LAMB JALFREZIE
£4.25
Cooked with fresh herbs, spices, peppers, onions and green chillies.
LAMB SHUKA
£4.25
Cooked with bay leaves, black peppers, herbs, spices and lots
of garlic.
METHI GHOST
£4.25
Cooked with fenugreek leaves and a blend of herbs and spices
LAMB TIKKA SHASHLIK
£4.50
Marinated in yogurt and roasted with peppers, onions and tomatoes cooked in a clay oven.
LAMB PASANDA
£4.25
Marinated and cooked in subtle mild creamy almond sauce.
SHATKORA GHOST
£4.25
Cooked in medium spiced sauce with rinds of special Bangladeshi Citric fruit.
LAMB VINDALOO
£4.25
Hot and moist classic curry to make your palate dance.
LAMB DANSAK
£4.25
A rare combination of herbs and spices prepared with lentils.
Medium/hot.
CHICKEN TIKKA RAJNAGARI
£4.25
Chargrilled and cooked with herbs, roasted tomatoes and ginger spice.
SAAG CHICKEN
£4.25
Delicately cooked with spinach.
CHICKEN TIKKA MASSALLAM
£4.25
Cooked tikka style in mild flavoured sauce with fresh herbs and spices.
CHICKEN JALFREZIE
£4.25
Most popular dish cooked with fresh herbs, spices, peppers, onions and green chillies.
METHI CHICKEN
£4.25
Cooked with fenugreek and a special blend of herbs and spices.
CHICKEN BIRYANI
£4.25
Cooked with rice and served with vegetable curry.
CHICKEN BHUNNA
£4.25
Medium strength traditional dish cooked with onions, spices
and herbs.
CHICKEN SHASHLIK
£4.50
Marinated and roasted with peppers, onions, tomatoes, herbs and spices cooked in a clay oven.
CHICKEN VINDALOO
£4.25
Hot and moist classic curry to make your palate dance.
CHICKEN ROGAN-JOSH
£4.25
Fairly spicy prepared with garlic, fresh coriander, tomatoes and herbs.
CHICKEN KORMA
£4.25
Very mild delicate curry with almonds and coconut.
CHICKEN JOGI
£4.25
Succulent and marinated with mustard, lime, black pepper and roasted with green peppers.
CHICKEN MURGH MANGO
£4.25
Chicken tikka cooked with mango, onions, coriander and mixed spices.
GARLIC CHICKEN
£4.25
Cooked with lots of garlic, lentils, fresh herbs and spices, coriander and lemon.
KARAI CHICKEN
£4.25
Tender pieces of chicken cooked with green peppers, green herbs and spices, garnished with fresh green chillies.
SHAHI CHASNI
£4.25
Chicken kebabs cooked in a delicate sweet and sour sauce with
a touch of fresh herbs and spices.
CHICKEN BADSHAHI
£4.25
Slices of chicken cooked with spring onions, green peppers and tomatoes and a delicate tasting sauce. Medium strength.
GARLIC CHILLI CHICKEN
£4.25
Chicken kebab cooked with fried green chillies, garlic and a
variety of herbs and spices. Medium/hot.
SALMON TIKKA
£4.95
Finest Scottish salmon marinated in herbs, spices cooked in a
clay oven.
TIGER PRAWN BALTI
£4.95
Wonderful combination of fresh herbs, garlic, onions cooked in a medium sauce of chefs own special recipe.
GARLIC TIGER PRAWNS
£4.95
Flash fried with garlic and lemon infused with a special blend of herbs and spices.
SALMON ROGAN JOSH
£4.95
Prepared with pimento, garlic fresh, coriander and spices garnished with spicy fried tomatoes. Medium.
TIGER PRAWNS METHI
£4.95
Cooked with fenugreek leaves and a blend of herbs and spices.
TIGER PRAWN JALFREZIE
£4.95
Cooked with fresh herbs, spices, peppers, onions and green chillies.
SABZI SAMBAR
£3.25
A hot, rich gathering of mixed vegetables prepared together
with lentils.
SABZI MALAYAN
£3.25
A mild delicate dish prepared with almonds, coconut, pineapple, fruit juices and cream to create a beautifully balanced flavour.
SAG ALOO
£3.25
Spinach with spiced potato.
MASSALA DAL
£3.25
Lentil with garlic and spiced herbs.
SAG PANIR
£3.25
Fresh spinach combined in a delicate tasting surprise with home-made cottage cheese.
SABZI JALFREZIE
£3.25
Mixed vegetables cooked in a blend of fresh ingredients, in a medium hot savoury sauce.
ALOO BINDHI
£3.25
Potatoes cooked in fresh okra, herbs and spices.
CHANA MASSALLAM
£3.25
Chick peas with lentils, eggs, spring onions, fresh coriander, herbs and spices.
MUSHROOM BHAJI
£3.25
Special mushrooms.
BOILED RICE
£1.65
Boiled Basmati rice.
PILAU RICE
£1.95
Saffron Basmati rice.
SPECIAL RICE
£2.25
Basmati rice stir-fried with egg and peas.
SABZI PILAU RICE
£2.25
Basmati rice stir-fried with saffron and mixed vegetables.
MUSHROOM PILAU RICE
£2.25
Basmati rice fried with mushrooms.
GHEET BATT
£2.25
Basmati rice fried in purified butter with onions.
KEEMA RICE
£2.25
Basmati rice fried with spiced mince lamb and onion.
NAN
£2.25
Leavened bread baked in our clay oven.
PESHWARI NAN
£2.50
Leavened bread stuffed with ground almonds and sultanas.
KEEMA NAN
£2.50
Leavened bread stuffed with spiced minced meat.
GARLIC NAN
£2.50
Leavened bread coated with fresh garlic and coriander.
PARATHA
£2.50
Fried layered whole wheat bread.
TANDOORI ROTI
£1.60
Unleavened wholemeal bread baked in our clay oven.
CHAPATI
£1.30
Thin unleavened wholemeal wheatbread.
CUCUMBER RAITHA
£1.50
ONION RAITHA
£1.50
PLAIN POPADUMS
£0.70
MANGO CHUTNEY
£0.60
ONION SALAD
£0.60
MIXED PICKLE CHUTNEY
£0.60
