Early Bird Thali Menu

Served Monday to Friday 3pm till 5:00pm: £9.95

All main courses served with rice or nan bread.
Available in Chicken, Lamb or Vegetable.
For Seafood add £3.00 and for Chicken/Lamb Tikka add £2.00.

Korma
A delicate preparation on of curd, cream and selected spices producing very mild flavour.
Bhuna
A combination of a special blend of spices, onions and tomatoes fried together to provide a dish of medium strength and rather dry consistency.
Madras
A very famous dish, with a greater proportion of spices which lend a fairly hot taste to its richness.
Dansak
A beautiful combination of herbs and spices with mixed lentil and curd, producing a sour, sweet and hot taste.
Malayan
A mildly spiced dish prepared with pineapple, fruit juices, coconut and cream to create a beautiful flavour.
Kashmiri
Cooked with seasonal fruit, cream and coconut cream, garnished with almond flakes.
Rogan Josh
A delicately spiced sauce, cooked with sweet pimentos, capsicums and tomatoes.
Pathia
Specially cooked with oriental herbs and spices to achieve hot, sweet and sour flavour. Lightly fried onions in a thick sweet and sour sauce. A hot dish with a distinctive aroma.
Dopiaza
Cooked with a generous helping of onions, herbs and spices. Medium hot.
Vindaloo
Our special vindaloo sauce with mustard seeds and vinegar.